Uzi took over the space and turned it into a catering kitchen. He transformed it into a burger joint, changed the name to PSY Street Kitchen, and bought out the rest of the partners in 2019.įast-forward to a few months ago when a vegan burger spot opened in the same strip mall and then abruptly closed. Uzi soon became a partner at PSY, which at the time was a shawarma place in a strip mall along Ventura Boulevard. ![]() in 2016 to stage at Matsuhisa in Beverly Hills, Uzi stayed in Los Angeles to pursue cooking - sleeping on his cousin’s couch and selling sandwiches to Israeli offices around town. Uzi’s goal is to change that with Borekas, although the idea didn’t come to him immediately.Īfter moving to the U.S. over the past decade, bourekas haven’t had their moment in the sun just yet. It just makes you happy.” Yet, while shakshuka, hummus, and other standbys of Israeli cuisine have grown in popularity around the U.S. ![]() ![]() “When I’m mad, or sad, or am having a shitty day, I go buy bourekas in Israel. In Israel, bourekas are eaten at street stalls and breakfast tables alike. Bourekas come with a hard-boiled egg, pickles, a tomato dipping sauce, and harissa.īourekas, traditionally made from phyllo dough or puff pastry, share similarities with Greek spanakopita and Turkish borek, and even to the empanada found across much of the Spanish-speaking world.
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